Alexander’s Steakhouse: 5:30-9 p.m. Feb. 13-14, 448 Brannan St., San Francisco. The Valentine special is a $185 five-course prix fixe menu that includes a hamachi shot, oysters, vichyssoise, black truffle carbonara, filet and chocolate lava cake. exploretock.com/alexanderssanfran
Baumé: Feb. 14, 201 California Ave., Palo Alto. Offering two gourmet Valentine’s Day prix fixe tasting menus to go, including a $298 six-course Kagoshima Wagyu tasting menu and a $158 five-course pescatarian tasting menu. Ordering deadline noon Feb. 13, pickup 4-7 p.m. Feb. 14. exploretock.com/baume.
Burma Valentine’s Day Special : 5 p.m.-close Feb. 11-14, Alameda, Oakland and San Francisco locations. A special 3-course prix-fixe meal for two includes signature cocktails and dessert wine. $120. Burma Superstar, 4721 Telegraph Ave, Oakland and 1345 Park St., Alameda, Burma Love, 211 Valencia St., San Francisco and 8 Mint Plaza, San Francisco. burmasuperstar.co, burmalove.co.
Dirty Habit’s Private Dining Experience, Sultry Habits: Feb. 11-12, 14, and 16-19, 12 Fourth St., San Francisco. Enjoy sparkling wine upon arrival, a four-course pre-fixe menu, a private room and restroom, a dedicated host and an in-suite sound system to help set the romantic mood, as well as optional add-ons, such as roses. $120-$170. viceroyhotelsandresorts.com/zelos/dirty-habit
Dry Creek Kitchen: Feb. 11-14, 317 Healdsburg Ave., Healdsburg. Offering a lovers-inspired five-course tasting menu of seasonal Wine Country fare: petite brie en croûte, crisp amberjack, seared squab breast, charbroiled filet and blood orange semifreddo. $120, $75 optional wine pairing. Dry Creek: bit.ly/347q1Z0
Estiatorio Ornos A Michael Mina Restaurant: Feb. 11-14, 252 California Street, San Francisco. This four-course prix fixe menu includes caviar service, a mezze course, Maine Lobster Hilopites and chocolate Sokolatopita with preserved citrus and raspberry sauce. $165. Mina: bit.ly/3IZo2px
Fog Harbor Fish House: 11 a.m.-9 p.m. Feb. 14, Pier 39, San Francisco. Enjoy Valentine specials and menu items showcasing sustainable seafood. fogharbor.com
International Smoke Valentine’s Day: Feb. 11-14, 301 Mission St., San Francisco. Enjoy a five-course Valentine’s Day tasting menu Feb. 11-13, and a Valentine’s Day experience (135) with roasted duck breast and baked Alaska. International Smoke: bit.ly/3KOsMPG
Le Colonial: 5:30-10 p.m. Feb. 14, 20 Cosmo Place, San Francisco. Enjoy a three-course prix fixe Couple’s Menu for two ($225 including Champagne) or a three-course family style dinner ($90 per person). lecolonialsf.com/vday.
Molli Restaurant and Lounge: 5-11 p.m. Feb. 14, 1935 Galindo St., Concord. Enjoy a three course prix-fixe dinner with your choice of vegetarian, seafood, chicken or beef entrees. $48-$60. eatmolli.com
PABU Izakaya Valentine’s Day: 4-9 P.m. Feb. 11-14, 101 California St., San Francisco. A seven-course Omakase (chef’s tasting) experience ($155) includes sashimi, nigiri, uni, a 28-day aged prime rib eye and optional sake pairings ($95). michaelmina.net/restaurants/pabu/san-francisco
The Bungalow Kitchen by Michael Mina: 5-10 p.m. Feb. 14, 5 Main St., Tiburon. The Valentine’s Day prix-fixe menu ($135) features ahi tuna tartare, Périgord black truffle risotto, Snake River Farms Wagyu and the option of adding a Kaluga Caviar Parfait ($98). SevenRooms: bit.ly/3G8dhPi
The Sea by Alexander’s Steakhouse: 5:30-9:30 p.m. Feb. 13-4, 4269 El Camino Real, Palo Alto. A special five-course prix-fixe menu includes Golden Imperial Osetra caviar, fresh oysters, hamachi shots, lobster tartare, crab cakes, Wagyu ribeye or grilled Ora King salmon. $185. theseaUSA.com
Valentine’s Day at Mago: 5-9 p.m. Feb. 11-12 and 14, 3762 Piedmont Ave., Oakland. Celebrate the season of love with a decadent chocolate-infused tasting menu, six courses designed in collaboration with TCHO Chocolate. $120 per person, $65 beverage pairing. magorestaurant.com
Valentine’s Day at Teleferic Barcelona: Feb. 1-14, 50 University Ave. B270, Los Gatos (also available at the Walnut Creek and Palo Alto locations). Add a Valentine’s Day cocktail and Arroz Trois Coeurs (rice pudding with crema Catalan foam, heart-shaped jellies) to your Spanish-inspired dinner. The restaurant’s market is also offering a Valentine’s Day options ($96, serves two) through February. telefericbarcelona.com
Valentine’s Dinner at Bluestem Restaurant & Market: 4-8 p.m. Feb. 12, One Yerba Buena Lane, San Francisco. Celebrate Valentine’s day early with a romantic four-course dinner that includes house-smoked trout spread with caviar, blood orange avocado salad, fennel and za’atar crusted rack of lamb and chocolate pot de creme. $101.10. instagram.com/bluestemsf ; www.bluestemsf.com
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