30 Romantic Cocktails To Set The Mood On Valentine’s Day

If you are looking to set the mood for romance on Valentine’s Day, hearts and flowers have nothing on these romantic cocktails.

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At Allegory Restaurant and Lounge at The MC Hotel in Montclair, New Jersey, this cocktail is made with 818 Blanco Tequila, Chambord, lemon, egg white, and currant. “This cocktail is dedicated to those who are currently looking forward to Valentine’s Day. We wanted to create something that wasn’t only about the celebration of today’s couples, but the future of Valentines (those in search of their perfect match). This cocktail is also dedicated to our galentines, groups of friends, and family who come in to celebrate the love for one another,” said Delvis Matos, Allegory’s Mixologist.

Cade’s Cove

At 1 Hotel Nashville – Harriet’s Rooftop, a smooth whiskey paired with the tart of lemon juice, sweetness of local jams and a touch of bitters. “A slightly tart, effervescent and fragrant cocktail, Cade’s Cove is designed to be enjoyed during quality time with a partner. The combination of local ingredients like Uncle Nearest whiskey from Tennessee and jam from the Nashville Jam Company create a purple hue sure to draw your eye towards your next sip,” said Harrison Deakin, Beverage Manager.

Just To Satisfy You

At Waymore’s Guest House and Casual Club, this is a coconut-twist on a classic espresso martini “A twist on the much-adored espresso martini, Just To Satisfy You transports guests to a warm beach. Toasted coconut rum, cold brew liqueur and shared moments are sure to make anyone feel a little warmer this winter,” said Alyssa Leslie, Director of Food and Beverage.

Parton Me

At Church & Union Nashville, Parton Me is made with Aperol, gin and floral orgeat with orange zest inclusions, topped with egg white foam. “Parton Me is a refreshing combination of citrusy Aperol and full-bodied gin that encourages long-lasting conversations. Adding to the sweetness, the cocktail offers hints of orgeat and orange zest. A thin layer of egg white foam tops off the sharp libation,” said Corey Schwarz, General Manager.

Love Hurts

At The Countrypolitan Bar & Kitchen, a light and dreamy drink with notes of Creamsicle, featuring Off Hours Bourbon, Aperol, lemon, Solerno, blood orange syrup and egg white (there’s also a vegan option available). “If you’re lucky enough to have been in love, you know that sometimes you can love so hard it hurts. This cocktail is designed to keep those serotonin levels on a high with smooth orange creamsicle overtones and bright lemon undertones,” said Andrew Odhav, Director of Food and Beverage.

French Love

At STK Steakhouse Nashville, Hendrick’s Gin topped with Chandon Champagne and lemon. “Nothing says romance like a cocktail made with the best Champagne. This French Love cocktail is the perfect way to celebrate Valentine’s Day with your loved one. This crisp, citrusy and effervescent drink is made with Hendrick’s Gin topped with Chandon Champagne and a squeeze of fresh lemon,” said Katie Kinler, General Manager.

Blackberry Margarita

At Dream Nashville – Stateside Kitchen, a floral margarita created with Blanco tequila, elderflower, blackberries and citrus. “When love and tequila combine, there’s no telling how many Blackberry Margaritas will be consumed. This cocktail offers a floral delicacy that captures the sweetness of elderflower and blackberry, contrasted by a bright kick of citrus,” said Michelle LeBlanc, Lead Bartender.

Red Carpet

Available at Dabble, the restaurant located off the lobby at Conrad New York Midtown, this cocktail is made with vodka, raspberry puree, blood orange puree, agave, and chili oil. “Red Carpet pairs vodka with raspberry and blood orange puree, agave and lime – perfect choice for a romantic date in the city,” says head bartender Paul Calbone.

Thousand Dollar Kiss

This cocktail is made with Reposado tequila, sherry, watermelon, and habanero. “This spicy and refreshing signature cocktail is sure to heat up your valentine, and if you’re lucky perhaps you will get 1000 and one kisses by the time you finish your first drink,” said Chef Marcel Vigneron of The Thousand Dollar Kiss, which is available at any floor at The Aster in Los Angeles, including The Lemon Grove.

Love Me or Love Me Not

At The Vista in Greenville, South Carolina, this cocktail is made with Mezcal, Damiana liqueur, fresh squeezed lemon, local honey syrup, dandelion & burdock bitters, and edible flower garnish. “This cocktail uses Damiana liqueur made from a native Mexican herb with purported aphrodisiac qualities. The Mezcal gives it a smoky quality and blends well with the herbaceous & earthy notes of the Damiana. The fresh, sour lemon combined with the sweetness of the locally-produced honey makes for a well-balanced drink that will have you hoping you land on the “love me” petal,” said Cole Herring, bartender at The Vista.

Sorel Mule

At Cannon Room at Sagamore Pendry Baltimore, Sorel’s base is Moroccan hibiscus with notes of cinnamon and clove. It pairs beautifully with citrus and ginger beer for a unique play on this classic cocktail. “After having the pleasure of meeting the creator of Sorel Liqueur, we couldn’t wait to use this delicious spirit in a cocktail. Jackie Summers’ spirit, inspired by his heritage and flavors from West Africa, is made with Moroccan Hibiscus and described as “the knowledge of self and heritage through spice,” said Kendra Robinson, bartender.

Sailor Moon

At The Warren in New York City, a modern riff on the pre-prohibition classic Aviation. “This potent little love potion will set your heart soaring this Valentine’s Day! Butterfly pea flower infused Saint Luna Moonshine brings notes of vanilla and caramel while gin and maraschino give you hints of juniper and cherry. A true love note to all of your senses,” said Dimitri Liberis, owner at The Warren.

Spicy Mezcal Negroni

At Cool World in Greenpoint, Brooklyn, Kathryn “Pepper” Stashek says: “Valentine’s Day is all about getting to spend a special evening with your significant other, so why not make it last as long as possible by starting with an aperitif before the meal? The Spiced Mezcal Negroni that we make at Cool World is a perfect choice for the beginning of a romantic evening. The smoke from the mezcal, the citrus from the earl gray-infused Cocchi Rosa, the bitterness from the Faccio Brutto Aperitivo, and the warm spice notes from the allspice dram means that the cocktail hits a lot of popular flavors, while still coming together to create a bright, warm, and slightly bitter pre-dinner drink. Plus, it’s got a great red color, and what’s Valentine’s Day without something red?!”

Martini for Two

At Smoked in Columbia, South Carolina, a chilled, classic martini service for two with your choice of vodka or gin. Served tableside with smoked olives, lemon peel or cocktail onion. Says Bar Program Director, Jake Cooper: “The concept behind the cocktail is simply the elegance of the martini; it’s classic and timeless, sophisticated yet casual. There’s nothing in the bar world that more clearly symbolizes a night out… the only thing that could make it better is sharing it with another.”

Drunk in Love

At The Holding Company in San Diego, Drunk in Love is a tropical pink cocktail featuring Haku vodka, housemade watermelon syrup, coconut and lime topped with an orchid. “Our Drunk in Love cocktail promises creamy, sweet and bright flavors, thanks to our combination of housemade watermelon syrup, coconut and lime. This pink drink, paired with your Valentine and our beachside rooftop, will have you feeling drunk in love in no time,” said Sam Padilla, The Holding Company’s Head Bartender.

Fallin’ For You

At Goodnight Sonny of Endless Hospitality Group, this cocktail is made with bourbon, calvados, pomegranate grenadine, egg white, and lime. Rich, creamy and silky with vibrant flavors of fresh pomegranate and citrus accompanied by spices, vanilla and a subtle hint of oak. “Some of my favorite things that come to mind when fall and winter come around. Dark spirits, cozy moments, bright days, and love,” said Tui Te Kaaho, Bartender at Goodnight Sonny.

Rosa Negroni

At Faccia a Faccia, the rosa negroni consists of St George Terroir Gin, Luxardo Bitter Bianco, Cocchi Americano Rosa and Peychaud’s Bitters. “It is a softer, and more approachable, version of a negroni. A gate-way negroni, if you will. The Peychaud’s Bitters really give it a vibrancy and bright pink color, perfect to sip on while on Valentine’s Day date at Faccia a Faccia,” said Jodie Battles, Beverage Director of JK Food Group.

Kiss from a Rose

At KYU NYC, they have a cocktail made with pink peppercorn gin, strawberry, lemon, and vanilla – garnished with a lemon kiss. “For Valentine’s Day this year, KYU NYC will be featuring a special cocktail: Kiss from a Rose. The vibrant red cocktail is refreshing and fruity, and the lemon lip garnish adds that subtle but sexy bit of romance,” said Bethany Lucas, Director of Operations.

Clover Club

At Grill 23 in Boston, a romantic drink of choice is a Clover Club. “It’s a raspberry and lemon-focused gin cocktail – that is perfect for Valentine’s Day. I like how refreshing it is, with just a touch of sweetness and beautiful pink color. It is made with Sipsmith Gin, muddled raspberry, simple syrup, lemon, and aquafaba and topped with a fresh raspberry,” said Grill 23 Beverage Director Hugo Bensimon.

Oyster Berry Shooter

Available at The Stand in New York City, this cocktail is made with vodka, Chambord, red wine vinegar, white pepper, shallot and oyster. “What better way to start a Valentine’s dinner than with the ultimate aphrodisiac. The perfect starter to a romantic meal. Pair this shooter with salads, raw fish, or a cheese plate for the ultimate Valentine’s Day dinner,” said Deena Sayers, bartender and mixologist.

Blood Brothers

At J-Prime Steakhouse (Austin, Texas), blood orange puree, Campari, and Dos Hombres mezcal with a rose petal garnish. “Blood Brothers is a twist on a blood orange margarita. It is a trifecta of blood orange puree, mezcal, and Campari; the three of them work really well together and create just the right balance of smokiness and sweetness. The drink is a beautiful red color and is garnished with a rose petal that makes it the perfect Valentine’s Day cocktail,” said J-Prime Bar Manager, Jeremy Barrera.

Envy

At Hawthorn Grill inside the JW Marriott Las Vegas, this slightly sweet and smooth cocktail features Angel’s Envy Bourbon, Cointreau, hand-squeezed fresh lemon juice, and handcrafted mulled apple syrup. “The Envy gives you a warm familiar feeling, like sipping mulled apple cider while cuddled up by the fire which screams romance. They also say that in Ancient Greece the apple was an emblem of love, and it has long been said that apples are symbols of beauty, sweetness, and the hope for prosperity…all characteristics we hope for in a romantic partner,” said Cecile Loctin, Director of Food & Beverage, JW Marriott Las Vegas.

Tropic Like It’s Hot Margarita

At Diego Pops in Scottsdale, Arizona, this modern taco spot is bringing the heat to your Valentine’s Day date with their Tropic Like It’s Hot Margarita! This tequila-based cocktail is arriving at your table on fire, shaken up with 1800 Coconut Tequila, elderflower liqueur, spicy jalapeños and fresh squeezed lime. “Nothing says Valentine’s Day and romance like our Tropic Like It’s Hot Margarita literally garnished to heat things up at the table!” said Kierra Holbert, Social Media Manager of Jocque Concepts/Diego Pops.

500 Miles High

Available at Pebble Bar in New York City, this cocktail is made with Yuzu Shu, Giffard Lichi Li, St. George Pear Brandy, and lemon juice. “Visually it manifests Valentine’s Day with its light hue offset by its red/pink/violet orchid in a Nick & Nora glass. But the best part is its union of 4 different fruit flavors Yuzu (Yuzu shu liqueur), lychee (Giffard Lichi-li liqueur) pear (pear brandy), and lemon juice. With no added sweetener it is the perfect fruit cocktail blend without being sweet. While almost completely composed of liqueurs and spirits, the low ABV of its main components make it crushable and non-abrasive; the perfect formula for a Valentine’s Day cocktail,” said Tim Sweeney, head bartender, Pebble Bar.

Kilkea Cupid’s Hope

At Hermione’s, Restaurant 1180, The Bistro, and The Keep inside Kilkea Castle in County Kildare, Ireland, Dawid Smietana, Kilkea Castle’s Food & Beverage Manager, says: “When creating the Kilkea Cupid’s Hope, we wanted to offer a drink that would inspire and enhance l’amour for Valentine’s and beyond. The vodka-based cocktail includes Amaretto, cranberries, vanilla, and cherries, all of which are thought to stimulate pheromone production and are reported to be packed with potential health benefits for one’s sex life. But it isn’t just the combination of aphrodisiacs that make this cocktail truly sexy, it is the combination of delicious flavors and the beautiful red hue that people will fall in love with.”

The Edge of Glory

At The Dickens in New York City, this cocktail includes House Infused Hibiscus Gin, Pomm & Whimsy Gin Liqueur, lemon juice and egg whites and garnished with rainbow sprinkles. “The Edge Of Glory is a perfectly balanced gin cocktail, giving a delicious velvety smooth floral experience, certain to liven up your tastebuds for you and your partner this Valentine’s Day,” said owner Bryan Hannon.

Love Potion

At Citrus & Salt in Boston, this cocktail is made with Espolon tequila, Wild Moon rose liquor, blood orange, coconut, lime. “There’s nothing we love more behind the bar at Citrus & Salt than tequila so we, of course, had to include it in our love potion for Valentine’s Day! It’s a tropical delight that will make you feel like you’re on a romantic, tropical getaway right in the heart of Boston. The drink’s pink hue and rose petal garnish gives it an extra special feel for Valentine’s Day that will have our guests completely bewitched!” said chef/owner Jason Santos .

Succo d’amore

At Scampo, located inside The Liberty Hotel in Boston, this cocktail is made with cognac, strawberry purée, and lemon juice with a sugar & glitter rim. Garnished with a dehydrated strawberry heart, and electric dust. “The juice of love! This drink is our romantic variation on a sidecar. We wanted something warm and seductive, so cognac with a fun strawberry purée was the perfect combination. Dusted with electric dust glitter, this cocktail is as intoxicating looking as it is delicious.” said Gabriela Choate, GM.