Chef's easy baconnaise recipe takes just 15 minutes

Once separated, Thom placed the bacon onto a baking tray in the oven for 10 minutes at 160C to “dry it out and crisp it up”.

In a separate bowl, he combined the egg yolks, mustard and lemon juice before whisking vigorously until combined.

At this point, the chef then added the tablespoon of vinegar and whisked it once more.

After leaving the bacon fat to cool, he strained it into the mixture and gently continued to whisk until the sauce resembled a mayonnaise consistency.

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Chef’s easy baconnaise recipe takes just 15 minutes