I was the first to try the Rhode Glazing Milk and these are my honest thoughts

And again the focus is on keeping your skin barrier happy with an effective roster of dermatologist-approved ingredients. Glycerin, hyaluronic acid and ceramides all take centre stage in the Glazing Milk to replenish and lock in hydration. There’s also beta glucan, which xxx, as well as zinc and copper.

GLAMOUR Verdict

When I interviewed Hailey on the eve of Rhode’s UK launch, I described the Peptide Glazing Fluid as my ride-or-die that “pulls off such a brilliant vanishing act on dullness, I want to be buried with a tube so I can use it in the afterlife.”

But the Glazing Milk may just have stolen its crown.

I predict this will become the most addictive step in your skincare routine. The milky texture feels deliciously cooling on the skin (I also recommend popping it in the fridge to maximise the effect). Not to mention, the slightly damp finish is the ideal base for any serum you choose to apply over top, helping to drive the actives deeper into your skin.

The Glazing Milk has a thicker consistency than most essences — it’s more like a watery serum and the type of product I’d wear on its own under my facial sunscreen in the summer. The only downside is that it takes longer to absorb than a traditional essence so it may be a step to skip on mornings when you’re time poor.

For this reason, I recommend gently pressing a generous amount into your skin – and then making a coffee or shaving your legs before moving to the next step of your routine.

Overall, though, I’m just obsessed with how juicy my skin looks – any dehydration lines are magically plumped from the inside out and my skin never strays from looking dewy all day.

Best of all is the under £30 price point, which means you’re not scared to go in with a satisfyingly generous slathering each and every time.

Rhode Skin Glazing Milk launches on rhodeskin.com on 8th June 2023.

For more from Fiona Embleton, GLAMOUR’s Acting Associate Beauty Director, follow her on @fiembleton.