New Hong Kong restaurant Percy’s: seafood dishes don’t disappoint

Percy’s had me at hello.Well, it was “hello” followed by “Here’s our snack of deep-fried fish skins” as the manager placed a bowl in front of my guest and me after we’d ordered our meal.As much as I love commercial fried fish skins, they pale in comparison to ones that are so fresh they’re still warm, and glistening with the oil they’ve been cooked in. These had a delicate crunch and were lightly spiced with what tasted like Lawry’s Seasoned Salt. My guest and I quickly polished off the bowl…

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