Simran Savlani was planning to open a restaurant when the Covid-19 pandemic began. A stint in hotel quarantine led her to write a cookbook; then she opened a business selling sauces handmade in Hong Kong.
Stay connected with us on social media platform for instant update click here to join our Twitter, & Facebook
We are now on Telegram. Click here to join our channel (@TechiUpdate) and stay updated with the latest Technology headlines.
For all the latest Food and Drinks News Click Here