A New 13-Seat Omakase Speakeasy Just Opend In London

Situated within the vibrant heart of Mayfair, one of London’s most upscale neighborhoods, a culinary secret is subtly making its mark. Sushi Kanesaka, a high-end sushi restaurant, and an esteemed Dorchester’s 45 Park Lane hotel affiliate, adds a new, intriguing layer to the city’s culinary tapestry. Its particular charm? The speakeasy-style intimacy it fosters, paired with an unwavering dedication to the craft of traditional sushi.

Sushi Kanesaka, already a Michelin two-star recipient in its home city of Tokyo, is making waves in Europe for the first time. The prestigious 45 Park Lane Hotel has become the restaurant’s European host, marking an important moment for London’s gastronomic scene. The newcomer is not only adding to the city’s growing list of high-end dining options but also pushing the boundaries of omakase dining.

Sushi Kanesaka’s mastermind, Chef Shinji Kanesaka, takes patrons on a gastronomic journey within a concealed, 13-seat nook that exudes a distinctly speakeasy vibe. The location’s clandestine charm provides an exceptional setting for an intimate dining experience, which combines the chef’s inspired menu and the architectural elements of traditional sushi restaurants. This results in an unforgettable encounter that echoes Japan’s cultural richness.

Like the clandestine and intimate aspects of 1920s speakeasies, the restaurant features a walkway of reclaimed Japanese granite, which leads to the main dining area. This atmospheric space, complete with counters for four and nine guests, perfectly suits a traditional omakase experience. The entire setting, with its Japanese Kumiko panels, a Kiso Hinoki (cedar wood) chef’s counter, and ceramic vases by Shiro Tsujimura, is carefully designed to embody the spirit of a secret, exclusive retreat. The authenticity is further enhanced by traditional hinoki ice chests and other timeless elements that transport guests to a different era and land.

The hospitality at Sushi Kanesaka is another key aspect that enhances the speakeasy vibe. Like the traditional host or hostess that would have managed a 1920s speakeasy, the restaurant employs an Okami, Nanami-san. Together with Sushi Shokunin, they interact with guests to create a personalized and intimate experience reminiscent of the exclusive and personalized service that defined historic speakeasies. Sushi

Kanesaka honors the revered Japanese Omakase (‘I’ll leave it up to you’) philosophy. This approach means that guests surrender their dining journey to the chef’s culinary prowess. Thus, The chef’s menu showcases their skills and creativity, leading diners on a remarkable journey of transient yet impactful tastes. Each dish is thoughtfully crafted by Chef Shinji Kanesaka, striking a delicate balance and harmony in every morsel. The sushi served in the Edomae style embodies tradition and flavor complexity, with cured fish subtly releasing hidden umami notes. The dining experience is enriched with a curated selection of premium sake, wines, beers, and Japanese whisky tastings.

Ultimately, Sushi Kanesaka offers a unique and innovative culinary experience in a speakeasy-style. The establishment marks a shift in omakase dining, bringing new levels of sophistication to the London dining scene as a whole. Sushi Kanesaka isn’t just about food; it’s about experiencing an intimate, personalized journey through Japanese culinary traditions.