A sustainable-dining advocate’s go-to healthy food places in Hong Kong

Heidi Yu Spurrell is founder and CEO of the Hong Kong chapter of Food Made Good, a sustainability consultancy focusing on helping the food and beverage and retail sectors become more green.I like to try everything once, so I’d say I’m quite adventurous. In general, though, I prefer lighter food and try to balance my plate with plenty of greens. If I can find a tasty plant-based option, I’ll choose that.I love seafood, but every choice needs to be thoughtfully made with sustainability always in…

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