A vegetarian’s all-day food date in Hong Kong, from noodles to cheesecake

After working in media for seven years, Simran Savlani went to Paris to study restaurant management at Le Cordon Bleu. She returned to Hong Kong as a restaurant consultant, and created Spark, a line of home-made Asian sauces, and a cookbook, A Spark of Madness. She speaks to Andrew Sun.I am a curious vegetarian. There is nothing I dislike and too many things I like. I don’t eat at fixed times, preferring to eat when hungry. I do look for the perfect bite of sugar, spice and salt.If you were to…

Stay connected with us on social media platform for instant update click here to join our T witter, & Facebook

We are now on Telegram. Click here to join our channel (@TechiUpdate) and stay updated with the latest Technology headlines.

For all the latest Food and Drinks News Click Here

Read original article here

Denial of responsibility! Rapidtelecast.com is an automatic aggregator around the global media. All the content are available free on Internet. We have just arranged it in one platform for educational purpose only. In each content, the hyperlink to the primary source is specified. All trademarks belong to their rightful owners, all materials to their authors. If you are the owner of the content and do not want us to publish your materials on our website, please contact us by email – [email protected]. The content will be deleted within 24 hours.

A Spark of Madness allday cheesecake coffee date dumplings food Food and Drinks news