When it comes to food, South Africans have a great way of combining different dishes and creating something brand new. If you love an apple crumble, our apple meringue pie has the filling, topped with another iconic whipped egg yolk delicacy. Not only is the apple filling sweet and spicy, but the crust also has some rich cocoa flavour. It’s a great looking and great eating pie you can enjoy with a cup of tea or coffee.
Apple meringue pie tips
The crust isn’t the usual pie crust but a crumbly cocoa infused par-baked crust. It’s rich and sweet, everything you need for a pie. The apples like being stewed slowly so that they are super soft and sweet. You can also add some allspice and cinnamon to make it taste more alike a holiday apple crumble. Use a piping bag to make nice meringue shapes on the top of the pie. Decorate with cherries or any other fruit you think look and taste great.
If you love baking, chances are you also get creative. Fuse iconic desserts to bake this beautiful apple meringue pie for you next tea time.
Do you want to make more great pie dessert recipes to enjoy with your friends and family? Have a look at our excellent recipe suggestions for you to try. There are many more old-school recipes like this one. They are published in the Hamlyn All-colour Cook Book.
If you would like to submit a recipe for publication, please complete our recipe form here.
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