“Condiments and sauces tend to have a longer shelf life and don’t need to be stored at a specific temperature in the fridge, so they will usually last okay in the door or on the top shelf.
“The same goes for bottled drinks. It makes them easier to store and more convenient to reach if they are in the door, too.”
Therefore, the fridge door is the best place for mayo, ketchup, juices, fizzy drinks, opened jams, and other condiments.
It is also important to only store your raw meat and fish on the bottom shelf as it’s the coldest part of the fridge.
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