Avoid storing eggs in door compartment of fridge ‘to maintain quality for twice as long’

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Eggshells are porous and can allow oxygen and other bacteria from the environment to enter the shell. However, bacteria don’t grow well in the cold.

The average temperature of a fridge is around 4C, a temperature which inhibits food-spoiling bacteria such as Salmonella or E.coli.

Therefore, if any bacteria comes in contact with the eggshells in the fridge, they won’t grow and infect the eggs.

Healthline explained: “Storing your eggs in the fridge is the best way to keep bacteria under control.

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