Eggshells are porous and can allow oxygen and other bacteria from the environment to enter the shell. However, bacteria don’t grow well in the cold.
The average temperature of a fridge is around 4C, a temperature which inhibits food-spoiling bacteria such as Salmonella or E.coli.
Therefore, if any bacteria comes in contact with the eggshells in the fridge, they won’t grow and infect the eggs.
Healthline explained: “Storing your eggs in the fridge is the best way to keep bacteria under control.
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