Any grilled meat
Wine pairing: Graham Beck Brut NV RRP £15.99
Experts at Graham Beck suggested: “With a fine mousse, fresh lime and creamy complexity, the Brut NV is the perfect pairing for any grilled meat; try it with herby grilled lamb chops, or a whole barbecue roasted chicken.
“Equally, its zesty bubbles cut beautifully through buttery braised leaks.”
Paella
Wine pairing: Graham Beck Ultra Brut 2017 RRP £24
“This Cap Classique opens with a lively bouquet of lemon zest and brioche notes. The rich palate is balanced by fresh acidity and an exceptionally refined mousse. Match the creamy texture of the Ultra Brut with a traditional paella, complete with zesty chargrilled prawns.
Moules
Wine pairing: Graham Beck Blanc de Blancs 2018 RRP £24
“Rich aromas of fresh limes, green apples, pears and lemon zest on the nose, with succulent citrus and yeasty complexity on the palate; delicate and layered textures sit well alongside a bowl of moules, prepared over a roaring braai.”
Mushroom kebabs
Wine pairing: Graham Beck Pinot Noir Rosé 2018 RRP £24
“A beautiful salmon pink, with aromas of blueberries and raspberries, balanced by subtle spice. The creamy complexity and persistent mousse of this rosé lends itself well to soy marinated mushroom kebabs, or barbecue seared beef.”
Grilled pork steaks
Wine pairing: Graham Beck Brut Rosé NV RRP £15.99
The expert said: “With aromas of berry and cherry, and hints of fresh lavender, this Brut Rosé is incredibly versatile.
“Drink it with a meal of grilled pork steaks or, afterwards, with a summer fruits pavlova.”
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