Behold: 24 Party Dips That Are So. Damn. Delicious.

Tbh, you don’t even need a party for an excuse to make this recipe. It’s good for up to seven days in the fridge, so whether or not you have guests coming over that night, it’s a staple you can snack on for a week straight (no judgement).

Recipe from Scrambled Chefs

Having a party without a seven-layer dip is basically a sin. This recipe is a classic, featuring seven lovely layers (duh) of Tex-Mex flavor: beans, guacamole, sour cream, cheese, tomatoes, green onions and olives. If you want to add taco meat, there are absolutely zero rules against adding an 8th layer.

Recipe from House of Yumm

This recipe isn’t hard, but it’s definitely not one you can throw in the oven or the fridge and go decorate your dining room table. You’ll need a cast-iron skillet and some patience as you wait for the onions to caramelize, but you can make it one or two days ahead of serving.

Recipe from The Pioneer Woman

Don’t have the time or patience to whip up a full-size cheesecake (uh, does anyone)? This bad boy only takes 15 minutes to make and is so easy to double. Make an extra batch because it’s lick-the-bowl levels of good.

Recipe from A Southern Soul

Cheese dips are superior to most apps of all kinds, but the fact that this gooey dip involves veggies makes us think it’s a health food. We don’t make the rules, we just make the dip, mkay?

Recipe from Love & Lemons

Ok, technically this is more of an appetizer than a traditional dip, but IMHO it’s too damn good not to include. Homemade creamy spinach and artichoke dip wedged between handheld King’s Hawaiian rolls drizzled in garlic butter? Need I say more?

Recipe from Half Baked Harvest

Made with roasted red peppers, walnuts, lemon juice, garlic and ground sumac, this Turkish-inspired dip will add a pop of color to your snack spread.

Recipe from Good Housekeeping

The good news: guac is never extra when you make it at home. Get your hands on some extra ripe ‘cados and serve this dip with some spicy margs.

Recipe from The Spruce Eats

If you’re hosting a lil daytime brunch, you’ve got to add this dip to your menu. It basically tastes like your go-to bagel order, but you you don’t have to brave a line of people at your local bodega to eat it. Thank us later, okay?

Recipe from Good Housekeeping

Are you seeing a theme here? Most of the best dips have cheese. So here’s one that’s cheese, cheese, and more cheese, served warm and possibly better than The Melting Pot. (Sry, Melting Pot stans.)

Recipe from Country Living

According to Ree Drummond, you can make this dip in less time than it takes you to listen to Taylor Swift’s “All Too Well” 10-minute version. Heat up a cast-iron skillet, cook a pound of your favorite ground sausage, and mix it with cream cheese, salsa and scallions. That’s it. That’s the dip.

Recipe from The Pioneer Woman

Whether you want a mild variation or something a little more ~spicy~, this chunky salsa made in a food processor is a classic for good reason.

Recipe from Love & Lemons

There are two types of people in this world: those who demand “no pickles” and those who eat their friends’ spears during every meal. If you’re the latter, here ya go. Made with dill pickles, dill weed and pickle juice, this creamy green dip will make pickle-lovers rejoice in its dill-iciousness. ????

Recipe from The Recipe Critic

This creamy, cheesy crab-filled dish is everything you could want in a comfort food, plus it calls for Old Bay, which is arguably the most superior spice in your cabinet. You can’t argue with facts.

Recipe from McCormick

Whether you’re wanting to make it ahead and keep it warm in a slow-cooker, cook it in the oven, or stick it in the microwave because you’re running late and um, forgot you had to make a dish, this bean dip is here for you.

Recipe from The Girl Who Ate Everything

Hey, you—girl who licks the bowl every time she bakes a cake despite all of the warnings about the risk of salmonella. Here’s a completely edible version of that batter in a fun dessert dip. Whether you want to share it with friends or keep it all to yourself, this four-ingredient recipe isn’t only for kids.

Recipe from The Chunky Chef

This bleu-cheese-and-buffalo sauce-based dip is quite literally two steps: 1. Mix all of the ingredients together 2: Slice some veggies to help trick yourself into thinking that this is a ~healthy~ dip.

Recipe from Good Housekeeping

If you still simply can’t decide which dip to make, just don’t. This four-way platter features four dips separated by little bites of crunchy biscuits. Yeah, it takes a little more work, but what’s better than four dips in one? Nothing, that’s what.

Recipe from Delish