For this, the researchers re-analysed data from a subset of 16,000 participants whose blood had been drawn at the beginning of the study and two years into the research.
This sample included 6,600 participants with a BMI in the overweight category and 4,400 who were classed as obese or morbidly obese.
Over the course of the study, both groups saw vitamin D levels increase in their blood.
The uptick, however, was significantly higher in the group that was not overweight or obese.
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