How to make Brussels sprouts gratin:
Firstly, preheat the oven to 200 degrees Celcius, then grease a baking dish with oil or cooking spray and set aside.
In a large pan, heat two tablespoons of olive oil over medium heat.
Add the leeks which have been thinly sliced to the pan and cook for four minutes.
Add four crushed cloves of garlic and cook for another minute.
Tip the leeks and garlic into a large bowl along with the shredded Brussels sprouts and mix well.
Using the same pan, add the cream, Gruyère cheese, parmesan, salt, pepper, thyme, and nutmeg and stir.
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