Blueberry-Oatmeal Muffin Mug Cake

Chelsea Kyle. Prop styling by Amy Elise Wilson for Laird and Good Company. Food styling by Pearl Jones for Ashley Klinger & Co. 

Makes 1 Serving

Ingredients

• 3tablespoons all-purpose flour
• 2tablespoons plain instant oatmeal
• ¼teaspoon baking powder
• 2tablespoons milk
• 1tablespoon maple syrup
• 10 blueberries

Directions

1. In a large (at least 12-oz.) wide-bottomed mug, stir together flour, oatmeal, and baking powder with a fork. (Or, better yet, prep these ingredients together the night before and cover the mug tightly with plastic wrap so you have one less step in the morning.)

2. Add milk and maple syrup, and stir to combine.

3. Stir in blueberries.

4. Microwave on high for 2 minutes. When muffin is done, it will pull away from the sides of the mug and will be cooked through. (If yours isn’t done, cook for 30 seconds more.)

5. Let sit for a minute before eating. Don’t wait too long, as it will get a bit gummy if it continues to sit.