Brussels sprouts, perhaps the most controversial Christmas side. Some love their slightly bitter taste, others loathe it.
But, the Brussel has had a revamp in recent years. Gone is boiled veg, in are revamped recipes with delicious additions.
One such recipe is a coconut version from chef Gaz Oakley.
The chef, known as the Avant-Garde Vegan, claims to make “bacon” bits with coconut.
The chef, who worked in kitchens from the age of 15, told Express.co.uk: “I like to elevate my sprouts with coconut ‘bacon’ bits.”
READ MORE: Bake Off: GBBO winner Sophie Faldo’s fruit cake recipe tips and ‘lovely alternative’
Gaz said: “I promise you’ll love them!”
The chef recently detailed how to “jazz up” Christmas sides.
His Christmas trimmings recipes include sticky orange carrots and maple glazed parsnips.
He uses orange juice to infuse his carrots with delicious flavour.
Kenny told Express.co.uk: “Cook your turkey on a bed of celery, carrots, onions, two star anise, and salt and pepper.
“When your bird is done, place it on your serving dish to rest and then put the roasting pan over medium heat.”
He then advises deglazing the pan with white wine.
Then add ” a spoonful of good gravy powder and red currant jelly with a splash of water and reduce for five to 10 minutes.”
Stay connected with us on social media platform for instant update click here to join our Twitter, & Facebook
We are now on Telegram. Click here to join our channel (@TechiUpdate) and stay updated with the latest Technology headlines.
For all the latest Food and Drinks News Click Here
