There are some foods Camilla “cannot bear”, with peppers being one of them. She’s not a fan of offal either but will make an exception for “very good liver”.
Describing her ideal “final supper”, Camilla said it would involve her homegrown asparagus “with lots of butter”, maybe in a risotto.
Or she would opt for “dover sole meunière, with ratte potatoes and fresh broad beans and peas” from her garden.
King Charles also enjoys the produce from their garden, especially plums. Former royal chef Darren McGrady revealed Charles’ very specific requests when it came to breakfast.
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