Acai, in its original form, has an earthy beetroot taste tinged with a hint of dark chocolate, said Jacqueline Koay, the founder of Gratefood Company, which supplies organic acai berry and other plant-based foods for customers in Singapore.
In the Amazon delta, local communities eat the fruit very differently, chiefly with fish.
SO WHY IS AN ACAI SMOOTHIE SWEET?
Usually, the acai that people eat in cafes is sweetened. “For the cafes we see around town, they all have to sell the sweetened acai, otherwise it wouldn’t be delicious because acai on its own isn’t sweet,” said Koay.
She first encountered acai around 2014 in Sao Paulo, Brazil, when she was a cabin crew member. Staff at the hotel where she was residing recommended acai after she had constipation from eating too much meat.
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