You eat with your eyes as much as your mouth and taste buds. Sometimes, there comes a dessert that is as fun to eat as it looks and we want you to feast your eyes on this classic caramel custard dessert. It’s also known as crème caramel flan. Using just a few ingredients that you probably already have at home, you can make this flan in a very short amount of time. It’s perfect for fancy dinners as well as your weekend braai with friends and family this summer.
Caramel custard dessert tips
You’ll be making your own caramel which just takes a vigilant eye and some stirring. You’ll know it’s ready when its a deep auburn brown colour. You can also turn it into salted caremel by adding a good pinch of salt and tasting (without burning). If you have the right bowls, great, but if you have souffle ramekins, use those. However, you can also turn it into one whole pie but remember to adjust the cooking time and test the texture all around and in the middle.
ALSO READ: Traditional Kakamus pudding with custard
Are you in the mood for pudding that works with fancy events or weekend braais? Try our caramel custard dessert and enjoy
Do you want to make more classic dessert recipes to enjoy with your friends and family? Have a look at our excellent recipe suggestions for you to try. There are many more old-school recipes like this one. They are published in the Hamlyn All-colour Cook Book.
If you would like to submit a recipe for publication, please complete our recipe form here.
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