Chef Gaggan Anand talks fine dining post-Covid and his Singapore pop-up

Indian celebrity chef Gaggan Anand, known for his plate licking and finger cone innovations, says the Thai government’s failure to clamp down on Covid-19 forced him to close his eponymous restaurant in Bangkok and head to the United States.He has been in New York since June, consulting for an equity fund interested in investing in the food and beverage industry.While in the Big Apple, Anand was vaccinated and proudly states he has had four jabs – “two Chinese and two American. If you tell me to…

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