Chef shares recipe for 'buttery' and 'juicy' meat-free gravy

Next, add the secret ingredient (jerk marinade). You need just two teaspoons of this for a rich flavour so use sparingly.

You can buy the Encona Jamaican-style marinade in Tesco for just £1.75. You should avoid BBQ-style sauces as you won’t get the same flavour.

Along with the sauce, add the chopped tomatoes, browning sauce and all-purpose seasoning to the pan.

The Cajun seasoning, half of the vegetable stock (150ml) and all of the corn flour can also be poured in at this point.

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Chef shares recipe for ‘buttery’ and ‘juicy’ meat-free gravy