Chef who catered to French-speaking Thai princess on the science of pastry

“When I was young, I liked to eat and was always around the kitchen, so I started to cook. One time, my father took me to Lyons [in southeast France], where the Bocuse d’Or – the world culinary championship and food show – is held every four years. He took me there because he knew I liked being in the kitchen, but I didn’t know much about it.“By chance, we happened to meet a famous chef called Régis Marcon [of the three-Michelin-star Restaurant Régis et Jacques Marcon]. I met him at the show…

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