Emma Fishman. Prop styling by JoJo Li. Food styling by Rebecca Jurkevich
Makes 4 Servings
- Ingredients
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- 1pound extra-lean ground chicken
- 1/4cup parsley (very finely chopped)
- 3cloves garlic cloves, minced
- 1/4teaspoon salt
- 1tablespoon extra virgin olive oil
- Directions
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In a mixing bowl combine chicken, parsley, garlic, and salt. Mix well.
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Heat the oil in a nonstick pan over medium heat.
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Form the mixture into thin patties approximately 4 inches (10 centimeters) in diameter.
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In batches, cook for 4–5 minutes per side, or until cooked through.
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