Mdm Sung said that her supplier – who imported chickens from Malaysia – had informed her that they would raise prices, so her stall had to do the same.
“If we raise the prices of our chicken, people will stop eating. It will be like today,” she noted, pointing to the empty tables in front of her stall.
If faced with a lack of chicken, she would also consider selling other dishes.
When asked if she would consider switching to frozen chicken, Mdm Sung told CNA she does not think she has a choice.
“We serve soy sauce chicken here, so I was thinking maybe the herbs we boil the chicken with will mask the smell of the freezer. So maybe customers won’t be able to tell the difference,” she said, adding that they would have to experiment further.
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