Cocktail of the week: A place in the sun – recipe | The good mixer

Few things scream summer as much as a ripe peach, so it makes 100% sense to feature it in a seasonal cocktail.

A place in the sun

40ml calvados – I use Avallen
20ml peach liqueur
15ml lime juice
15ml elderflower cordial
Soda, to top – a fruit one, ideally: I use London Essence’s white peach and jasmine soda, for an extra hit of peach
1 slice fresh peach, to garnish

Put the calvados, liqueur, lime juice and cordial in a shaker or jar, add a handful of ice, seal and shake. Strain into a highball glass filled with fresh ice, top with the soda, garnish and serve, ideally in the sunshine.