Aperol spritz gets a makeover in this long, refreshing drink for a warm, late summer’s evening.
Corsica spritz
Serves 1
30ml Aperol
30ml elderflower liqueur – I use St Germain
30ml white vermouth – Lillet Blanc or Martini Bianco, for preference
100ml tonic water – I use Fever-Tree Mediterranean
1 strawberry, hulled and sliced, to garnish
1 mint sprig, to garnish
Put the Aperol, elderflower liqueur and vermouth in a highball glass, add plenty of ice (cubes or crushed), and give everything a good stir. Top with the tonic, garnish with the strawberry and mint, then sit back and enjoy.
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Jiraphong Reeves, bar manager, Number Eight, Sevenoaks, Kent
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