Cod cooked Cezanne’s way, Monet’s Yorkshire pudding and bouillabaisse

Not knowing much about the personal life of famous artists, I wasn’t aware that Claude Monet was a food lover who kept a 1-hectare (2.5-acre) garden near his home in the village of Giverny, in Normandy, France. I guess I never thought about what happened to the quinces, melons, grapes and other fruit after the artist had finished painting them – they went down his throat, it seems!Authors Aileen Bordman and Derek Fell delve into the artist’s love of food in their book Monet’s Palate Cookbook –…

Stay connected with us on social media platform for instant update click here to join our T witter, & Facebook

We are now on Telegram. Click here to join our channel (@TechiUpdate) and stay updated with the latest Technology headlines.

For all the latest Food and Drinks News Click Here

Read original article here

Denial of responsibility! Rapidtelecast.com is an automatic aggregator around the global media. All the content are available free on Internet. We have just arranged it in one platform for educational purpose only. In each content, the hyperlink to the primary source is specified. All trademarks belong to their rightful owners, all materials to their authors. If you are the owner of the content and do not want us to publish your materials on our website, please contact us by email – [email protected]. The content will be deleted within 24 hours.