Gordon Ramsay is a chef who needs no introduction. The Kitchen Nightmares presenter is known for his tasty recipes and colourful delivery.
Once the eggs were cooked about halfway through, Gordon added butter around the sides of the pan.
He said: “Just get that little bit of butter on the side, you’ll see that frothing up. Literally, getting that nice yolk beautifully cooked.
“As that butter starts to froth,” Gordon explained, “it cooks the top of the egg. It’s a really nice way of finishing it.”
Gordon puts his eggs on roast beef and rice, adding spring onions and chili. But these eggs would be just as delicious on toast and avocado.
If it’s not fried eggs you are after, one content creator claimed to have found the method to make perfect poached eggs after testing out 10 different recipes.
Winner of Netflix’s Crazy Delicious, Samira Kazan said: “I tried more than 10 methods to make the perfect poached eggs and this is the most stable one.”
The chef used a small temperature-safe cup to cook the eggs in the water.
She explained: “I dropped just a small cup so the eggs don’t go everywhere, like what normally happens when eggs aren’t coming immediately from the chicken.”
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