According to Dawn Perry, a digital food editor at Bon Appetit, this is known as “carryover cooking” and happens with all proteins. She noted that if you’re serving your eggs at the table, you should consider moving them onto a serving platter instead.
This is because keeping them in a hot pan will “do nothing but cook the eggs”.
While Dolly’s cheap and easy water hack means you can skip additives like milk and cream, you can still flavour your fluffy eggs with other ingredients.
Whether you like cheese, herbs, salt, or pepper, adding them in at the right time is essential if you want perfectly textured eggs.
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