Tears well up as Hongkonger Camilla Hung talks about how the coronavirus pandemic has affected the restaurant she and her husband have operated for the past seven years.“We open seven days a week, from 11am-11pm. Every day, we wait for customers but they don’t come,” says Hung.Hung’s Chinese Restaurant is on the ground floor of Chungking Mansions, the complex of five 17-storey blocks on Nathan Road in the Kowloon district of Tsim Sha Tsui, that’s long been a magnet for tourists seeking budget…
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