Dry January Made Easy Thanks To These 15 South Florida Spots

For the last decade or so, Dry January has gained more and more popularity. In fact, being sober curious or taking regular breaks from drinking is something we are seeing last beyond the start of the year.

Whether you’re looking to amp up your new year’s resolution and get healthy, or just need a break from cocktails, many restaurants are adding mocktails to their menus making it easy to enjoy a delicious beverage while out with friends sans alcohol.

Here are 15 South Florida spots that are making Dry January (and beyond) simple.

LPM Restaurant & Bar Miami

LPM Restaurant & Bar doesn’t need alcohol to make a tasty beverage. Made with verjuice, rosemary infused honey and activated charcoal, LPM’s limonade noire is the perfect refreshing mocktail to enjoy during Dry January.  It’s a natural, healthy and homegrown alternative to pre-bottled soft drinks that are typically full of sugar and preservatives and contains ingredients with many health and metabolism benefits. The verjuice helps with regulating blood pressure and treatment of cardiovascular diseases; the activated charcoal helps with digestion and detox; and the acacia honey is an excellent antioxidant and rich in Vitamin A. 

Lona Cocina & Tequileria  

On brand with Lona Cocina & Tequileria’s lineup of innovative handcrafted libations, this non-alcoholic mocktail Agua Fresca features a balanced mix of Seedlip Garden 108, hibiscus concentrate, and lime juice to refresh the palate with floral notes.

The Confidante Miami Beach

Start the new year off on a healthy note with a refreshing Miami Love Story mocktail, available at Ambersweet inside The Confidante Miami Beach.  Made with Zero Proof Ritual tequila, fresh muddled berries & mint, lime juice, rose water and soda, this mocktail is topped with a beautiful rose-shaped ice cube for good luck and prosperity in the new year. 

Swan

Swan is serving their popular cocktails sans liquor for mocktails that pair best with al fresco dining. The Cool As A Cucumber has a refreshing splash of cucumber, basil, and lime. Allowing guests to enjoy a drink without the buzz to elevate a sunny afternoon.

Union Kitchen & Bar 

Union Kitchen & Bar in Wilton Manors offers an 18th Amendment mocktail which pays homage to the 18th amendment that prohibited the manufacture, sale or transportation of alcohol. This mocktail is refreshing and resembles an upscale version of a fruit punch made with muddled raspberries, fresh orange juice, a touch of lime and lemon juice, topped with pineapple and served over ice. Whether it’s Dry January or a regular day, Union Kitchen provides its guests with non-alcoholic drink options that still have the feel of a real mixed drink.

Planta South Beach

At Planta South Beach, the 100% plant-based hotspot, those participating in Dry January can order a booze-free variation of each cocktail on the menu, using homemade and cold-pressed juices that offer a variety of nutrients to start the new year on a healthy note. In addition to their regular cocktails, Planta has a dedicated section of the menu with unique spiritless cocktails using Seedlip non-alcoholic spirits, ranging from the refreshing Matcha Mojito, to the unique Saturday Morning Cartoons, the flavorful Sweet & Spicy and the light Cucumber Mule. 

Rocco’s Tacos 

Mocktails are all the buzz without the buzz! Rocco’s Tacos & Tequila Bar is embracing the trend with their take on a non alcoholic twist on the house-made Strawberry Basil Margarita Mocktail. It is so delicious, it will make you forget it’s missing any tequila. Trendy and refreshing, this insta-worthy drink will revitalize you and your insta-feed. And with a vast alcohol-free selection, you’ll definitely be thanking yourself in the morning.

Almond Restaurant

Enjoy a virgin version of the Boca Chica made with fresh pineapple juice, lime, caramelized pineapple, soda, and mint available at Almond Restaurant. Located on the incredible Palm Beach Island, Almond is the perfect destination for sips and bites to year round. The restaurant is open everyday serving innovative, seasonal dishes with a focus on locally grown ingredients best enjoyed in a laid-back atmosphere.

COTE Miami

As part of their new weekday lunch service, COTE Miami is serving mocktail options including the Simon Palmer made with black tea and yuja cha; and Finesse made with Earl Grey tea, coconut water, raspberry, and lime.

Hoja Taqueria at Generator Miami Beach

Feelin Fresca is a nice and light alternative to your old school juice-filled sugary mocktail at Hoja Taqueria. This one is made with Seedlip Grove, Lavender infused Jamaica, and mint, then it’s topped with seltzer The Seedlip Grove adds another layer to this cocktail that makes you feel like you are drinking alcohol.

Takato

Set in a light, abundantly green and breezy backdrop, Takato is a Japanese and Korean fusion spot in Fort Lauderdale. The mocktail menu features three drinks including the Shiso Tropical made with pineapple, ginger, shiso, and lemon; Takasan made with watermelon, Thai basil, chili, and agave; and the Kochi Green with matcha, mango, agave, and lemon.

Huacachina at Oasis Wynwood 

The Oasis Wynwood is known for its fun cocktails like the Oasis Cooler, a refreshing blend of lime juice, basil, cucumber, soda water and simple syrup, this citrus-infused drink is designed to take your tastebuds to a desert oasis. Hucachinia typically serves up the drink with Bergamot liqueur and gin, but it is just as delicious when you skip the alcohol. 

Gala and MuseBar

Located inside the Hilton Aventura, guests will find a cocktail bar with lots of South American flair. While the cocktail menu is delightful, there are also a few mocktails for those looking to sip sans alcohol — like the Farmer’s Vice is made with carrot juice, fresh lemon juice, agave, and jalapeño. 

Bar Collins at Loews Miami Beach Hotel

Sit pretty will sipping mocktails at the lobby bar inside Loews Miami Beach Hotel. Some may consider this one a fancy coffee served in a coupe glass, but in the world where espresso martinis are trending, this is a mocktail worth having. The Espresso Booster Mocktini is made with espresso, a Taco chai latte (think black tea, ginger, cinnamon, and cardamom), vanilla bean syrup, fee foam, garnished with cacao nibs. Those looking for something a bit more traditional can opt for the Cucumber Breeze made with cucumber, basil, simple syrup, fresh lemon juice, and ginger beer.

Korner 67 

New in Miami Lakes, Korner 67 is a tapas bar serving global fusion and fun cocktails . Looking for a mocktail? Try the Strawberry Kiwi made with strawberry syrup and kiwi syrup (both made in-house) topped with club soda.