While discount retailers, such as Lidl and Aldi, were not included in the research for the cheapest branded items, they may be cheaper for non-label ingredients.
Don’t peel vegetables
Changing the way you cook is also worthwhile if you’re trying to make your money go further. Anna Tebbs, Head Chef at Green Chef, told Express.co.uk that it is as simple as not peeling your vegetables.
She said: “Not only will this save on food waste, but the peel on vegetables such as carrots and potatoes have a whole host of nutrients in – definitely better on your plate than in the bin. And why not save any stalks or peels to make your own vegetable stock.”
Plan ahead
According to the Green Chef expert, the “easiest way to make savings on the festive food shop is to plan ahead”.
Stay connected with us on social media platform for instant update click here to join our Twitter, & Facebook
We are now on Telegram. Click here to join our channel (@TechiUpdate) and stay updated with the latest Technology headlines.
For all the latest Food and Drinks News Click Here
