Easter food and wine pairings to try at home this weekend – recipes

Asparagus Fried Rice with Crispy Chilli & Egg

Chef: Miguel Barclay

Pair with: Campaneo Old Vines Garnacha 2020 – £5.50 in Tesco stores nationwide

 Ingredients (One person) 

¼ onion, finely diced

1 garlic clove, finely diced

A few spears of asparagus, sliced chunky at an angle

Leftover cold rice1 tsp crispy chilli sauce, plus extra for garnish

1 egg

Splash of soy sauce

Sesame oil

Instructions:

Fry the onion in oil for a couple of minutes before adding the garlic and asparagus. As the garlic starts to colour, add cooked rice and fry for a few more minutes.

Pull the ingredients to one side of the pan, leaving room to fry an egg on the other side. Add a dash of soy sauce and serve with chilli sauce. 

Mushroom Orzo

Chef: Miguel Barclay

Pair with: Campaneo Old Vines Tempranillo 2020 – £5.50 in Tesco stores nationwide 

Ingredients (One person) 

Handful of mushrooms, sliced

Pinch of oregano

Handful of orzo

½ stock cube

Olive oil

Salt & pepper 

Instructions:

Fry the mushrooms in olive oil and oregano for around five minutes. Add a bit more oil and the orzo, allowing the orzo to absorb the oil. Next, add 75ml of water and the stock cube, letting the orzo simmer. 

Once most of the water has been absorbed, check it is cooked and add more water if required. Once cooked, garnish with olive oil and black pepper.