A separate study, issued in the European Journal of Nutrition in 2020, recommended eating 10 grams of flaxseed three times a day for the best results.
As part of the research, 15 healthy participants consumed either three flaxseed muffins containing a total of 30g of flaxseed once in the morning, three flaxseed muffins consumed at three different time points across the day (10g flaxseed per muffin) or three control muffins consumed at three different time points across the day (0g flaxseed).
“The results of this study demonstrated that flaxseed muffins given three times a day were effective at lowering and maintaining blood glucose levels over 24 hours, compared to the control muffins and that both flaxseed treatments resulting in a lower blood glucose iAUC during the night,” it says.
“The results of this study indicated that adding flaxseed to a daily diet produced a lower glucose profile over 24 hours in a free-living context compared to the control muffins.”
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