Strawberries make for a delicious treat, whether that’s with a spoonful of granola at breakfast or as a fruity ice cream topping for dessert. However, the shelf life of strawberries can be as short as three days if you do not store them correctly.
When storing strawberries, the experts recommended keeping them as whole berries rather than cutting them into proportioned segments.
They said: “Whole strawberries will resist spoilage longer than cut-up strawberry pieces.
“Keep the whole basket just like you found them at the grocery store or farmers’ market, and leave their green-leaf tops intact.”
Next, line a plastic or glass container with paper towels.
MasterClass explained: “These paper towels will absorb moisture and keep your berries from getting mouldy.”
Store the strawberries in a single layer within the container.
You may need multiple containers to avoid piling berries on top of one another.
Master Class added: “You can stack strawberries on top of one another, just like they’re found in their original container, but this enables mould to spread rapidly from berry to berry.
“Consider layering a paper towel between layers to minimise moisture and contact.”
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