For the best pumpkin pie, add these spices to the classic recipe

This recipe is part of our Guide to Classic Thanksgiving, a collection of simple recipes for timeless holiday dishes to make this year and for years to come.

Deep burnt orange in color and fragrant with cinnamon and nutmeg, pumpkin pie is the iconic dessert of Thanksgiving. This recipe sticks to the classic formula, upping the ante only with the spices to help cut through the richness of the pumpkin filling. You can use homemade pureed pumpkin if you like, but the canned stuff is perfect here.

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Time2 hours, plus cooling

YieldsServes 8

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