Fried chicken replaces toro sashimi as Macau diners tighten their belts

Macau has long been one of the top destinations for foodies in Asia. From fine-dining venues listed in the Michelin guide to casual restaurants offering fusion cuisine, it offered mouth-watering options for travellers on a budget and those with deep pockets.In 2018, the opening of two integrated resorts – MGM Cotai and Morpheus – saw restaurants launched in collaboration with some of the biggest names in the food and drinks industry, such as Pierre Hermé, Alain Ducasse, Mauro Colagreco and…

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