Got NFL Playoff Fever? Lineup For Chefs On The Field Announced

This popular dinner series returns to Lumen Field in Seattle, a Field-to-Table experience during which diners feast on the 50-yard line. Here’s this year’s winning lineup and details on how to score tickets.

Home of the Seahawks and Sounders

Anyone else still feeling the high from this weekend’s thrilling NFL playoff games? While the Seattle Seahawks aren’t in the hunt this season, football fans and food lovers can still catch some of that gridiron fever during a month-long celebration of some of the city’s best chefs.

“We’re thrilled to bring Field To Table back to Lumen Field this February. The incredible response we received in 2021 from diners, chefs and event staff was beyond our expectations and we can’t wait to feel that energy again,” Sam Minkoff, Founder of SE Productions said in a news release.

Here’s the lineup:

• Feb. 1, Jason Wilson, The Lakehouse
• Feb. 2, Josh Delgado, Le Coin
• Feb. 3, Maximilian Petty, Eden Hill
• Feb. 4, Matt Lewis, Where Ya at Matt
• Feb. 5, Kaleena Bliss, Thompson Seattle
• Feb. 8, Jason Stoneburner, Stoneburner
• Feb. 9, John Sundstrom, Lark
• Feb. 10, Dre Neeley, Gravy on Vashon
• Feb. 11, Brian Clevenger, Vendemmia
• Feb. 12, Trey Lemont, Jerk Shack
• Feb. 14, David Nichols, Eight Row
• Feb. 15, Liz Kenyon, Rupee Bar
• Feb. 16, Brandon Muehl, Ascend Prime Steak & Sushi
• Feb. 17, Mitch Mayers, Sawyer
• Feb. 18, Kristi Brown, Communion
• Feb. 19, Stuart Lane, Spinasse
• Feb. 20, Mel Miranda, Musang

Full menus are shared on the Field-to-Table website.

This year, the event’s producers have partnered with Lettuce Grow to showcase local ingredients sourced directly from The Farmstand — a self-watering, self-fertilizing system that allows everyone to easily grow their own fresh food with no pesticides and 95 percent less water than traditional agriculture. Each chef will create their own Farmstand signature amuse-bouche as guests arrive to showcase the incredible produce it offers. 

Reservations are now available for purchase at fieldtotable.us. Pricing ranges from $109-119 per person plus tax and service charge, with alcoholic and non-alcoholic beverages available for purchase through contactless, cashless ordering on-site. Event is for ages 21 and over only. Reservations include free parking, four-course meal, complimentary sparkling water, interaction with featured chef, photo opportunity with physical and digital prints and field access.

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