Hamburger-Loaded Fries

Chelsea Kyle. Prop styling by Rebecca Bartochesky for Hello Artists. Food styling by Pearl Jones for Ashley Klinger & Co.

Makes 4 Servings

Ingredients

• 1 15-oz. bag frozen french fries
• 1teaspoon olive oil
• 12ounces lean ground beef
• 1½teaspoons grill seasoning
• ¾cup shredded sharp cheddar cheese
• 1cup cherry tomatoes, quartered
• 1⁄3cup chopped red onion
• 1⁄3cup chopped dill pickles
• 1½cups shredded iceberg or romaine lettuce
• Ketchup and mustard for serving

Directions

1. Prepare frozen french fries according to package instructions.

2. While the french fries are baking, heat olive oil in a large skillet on medium-high heat. Add beef and sprinkle with grill seasoning. Cook, breaking up the beef with a spatula, until browned and cooked through.

3. When the fries are golden and crispy, sprinkle with shredded cheese and pop back in the oven for a minute to melt the cheese.

4. Top fries with the ground beef, cherry tomatoes, red onion, pickle, and lettuce. Serve drizzled with ketchup and mustard.