Granola traditionally contains whole oats, nuts, seeds and dried fruit, all of which are combined into crunchy clusters using honey or an alternative sweet glaze.
While it is considered a healthy breakfast ingredient, often served with milk or yoghurt, not all granola products are made equal, with many containing grams of hidden sugar for added flavour.
Making it from scratch is not only more cost-effective but also ensures the end result is as nutritious as possible, allowing granola lovers complete control over the ingredients.
Food blogger and founder of the Healthful Blondie, Tati has shared the perfect recipe that can be made in just 15 minutes using an air fryer.
She said: “Air-fried granola is crispy, chunky, and perfectly sweet. It’s flavoured with vanilla and a dash of cinnamon; plus, this recipe has no refined sugars since we only use honey to sweeten it naturally. The best part about this air fryer granola recipe is that you can customise it to make it your own.”
READ MORE: Mary Berry’s five-ingredient dauphinoise potatoes are perfect with Sunday lunch
Stay connected with us on social media platform for instant update click here to join our Twitter, & Facebook
We are now on Telegram. Click here to join our channel (@TechiUpdate) and stay updated with the latest Technology headlines.
For all the latest Food and Drinks News Click Here
