“After that once an order is placed (let’s say for example, a medium spiced half chicken with chips and spicy rice) the half chicken is placed on the front grill and basted with the medium sauce, after about 30 seconds it’s turned 90 degrees so that the grill makes that ‘cross’ that you see on the chicken when it’s brought out to you.
“Chips are just from the fryer and the rice is microwaved, nothing special really.”
One popular dessert Nandos offers is their bottomless frozen yoghurt.
They say it is “the perfect end to a spicy feast” and is available in vanilla, strawberry, chocolate or mango.
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