Hong Kong consumers feel inflation pinch, but is there light at end of tunnel?

From groceries to beef and petrol, Hongkongers have felt the pinch of rising prices from inflation, with the global economy and supply chains still gripped by the pandemic. In the first instalment of a three-part series, Denise Tsang and Fiona Sun explore how the city’s poorest are getting by.Every time Hong Kong housewife May Liu goes to the wet market near her home in Kwai Chung, she worries about the price of everything.The mother of two used to buy a cut of pork for HK$30 (US$3.80), but…

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