The quarrel unleashed by the mistranslation of pao cai might have been averted if the Chinese were more ready to render the romanised names of their foods based on their native sounds.
Stay connected with us on social media platform for instant update click here to join our Twitter, & Facebook
We are now on Telegram. Click here to join our channel (@TechiUpdate) and stay updated with the latest Technology headlines.
For all the latest Food and Drinks News Click Here