How did Danish cuisine become the best in the world?

It’s home to the top two restaurants in the world and a cornucopia of Michelin stars: Denmark’s haute cuisine, non-existent 20 years ago, is making Copenhagen a top destination for gourmands.Noma and its star chef Rene Redzepi, and Geranium, headed by Rasmus Kofoed, clinched the top two spots in the 50 Best Restaurants awards recently published by British magazine Restaurant.“They were nobody 20 years ago when Rene Redzepi started to reinvent the Nordic cuisine, focusing on local, ethical food,…

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