Many fine-dining restaurants in Hong Kong have done very well in 2021, and a number of new ones have opened, making the city the envy of chefs in other culinary capitals such as Paris, London, Copenhagen and New York, where numerous lockdowns to curb the spread of the coronavirus have forced them to close temporarily or put them out of business.However, it was a different story in Hong Kong when the coronavirus pandemic began in January 2020; back then it caused havoc for restaurants. The…
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