How to make Chinese sizzling vegetable pot, a simple, flavourful dish

Jer jer (sometimes spelled je je) is a cooking style that gets its name from the sound the ingredients supposedly make as they sizzle in a clay pot. Often, it refers to chicken served in a clay pot, but it is also used for vegetables.This is a great dish for the Lunar New Year. It takes just a few minutes to cook, and is absolutely delicious.For a New Year feast, you might want to use Chinese lettuce (or small heads of romaine) – cut through the stem into four wedges – because sang choi is…

Stay connected with us on social media platform for instant update click here to join our T witter, & Facebook

We are now on Telegram. Click here to join our channel (@TechiUpdate) and stay updated with the latest Technology headlines.

For all the latest Food and Drinks News Click Here

Read original article here

Denial of responsibility! Rapidtelecast.com is an automatic aggregator around the global media. All the content are available free on Internet. We have just arranged it in one platform for educational purpose only. In each content, the hyperlink to the primary source is specified. All trademarks belong to their rightful owners, all materials to their authors. If you are the owner of the content and do not want us to publish your materials on our website, please contact us by email – [email protected]. The content will be deleted within 24 hours.