How to make Hong Kong-style waffles: two recipes for a local favourite

The best Hong Kong-style waffles I’ve eaten were from a street vendor, who cooked them in a handheld waffle iron over charcoal.The vendor spread margarine over the waffle, added a smear of peanut butter and a drizzle of condensed milk, then folded it in half and put it in a paper bag, before handing it over.Hong Kong-style wafflesYou can still find Hong Kong-style waffles, but they are sold in cha chaan teng, not on the street. At these tea cafes, they are cooked in an electric waffle iron…

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