How to make lumpia Shanghai, Filipino spring rolls

The Filipino dish of lumpia Shanghai shows the influence of Chinese settlers on the Southeast Asian country’s cuisine.I’ve eaten them many times at restaurants and parties – because no Filipino celebration seems complete without a big pile of lumpia on the buffet table – and no two versions were the same. The only things they had in common were that they were deep-fried, and the filling consisted of lots of vegetables and some pork.Lumpia ShanghaiThis recipe makes a lot of lumpia, but they…

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